Recipes

Breakfast:

Banana Oat Pancakes

Maple Pumpkin Oatmeal

Apple Cinnamon Coconut Flour Pancakes (gluten free)

Lunch: 

Bring it: Salad with grilled chicken, veggie dippers and hummus

Bring it: Veggie-packed salad with pumped up balsamic vinaigrette

Dinner:

Quick Coconut Shrimp Curry

Indian-spiced red lentils with kale

Vegan broccoli quinoa

Hearty Green Lentil Soup

Smoothies:

No more blues-berry smoothie

Snacks:

Warm Apples and Cinnamon

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