I’m eating so well this week that it’s hard to believe I’m following a “strict” food plan.
Breakfast: Two eggs scrambled with about 3 oz of Trader Joes canned salmon and a few handfuls of spinach. The whole combo is heated up in a pan with coconut oil and ginger and then doused in hot sauce. And of course, life wouldn’t be complete without the giant mug o’ coffee.
Lunch: Pineapple Mojito Salad!! and sliced pork loin. My lunch was inspired from a salad I saw at Whole Foods over the weekend that was too easy and delicious not to recreate.
My version included a whole pineapple, six mini cucumbers, and a jicama dressed with lime juice, coconut shreds and fresh mint and topped with raw pepitas. You have to make it. The mix of the crunchy jicama, with the sweet pineapple and tangy lime juice is super refreshing.
Dinner: I was craving fish when I went food shopping this weekend so I bought a huge bag of frozen tilapia to slowly work through. On Monday, I baked four of the filets in the oven with and have been eating them every night paired with chopped veggies nuked in the microwave and Kalamata olives or avocado for a super quick and healthy meal.
This week I’ve also been using my lunch breaks to wander around the financial district and appreciate how close I am to some great views of the city.
Like the South Street Seaport.
And Brooklyn’s right across the water.
There’s also some really pretty architecture among all the skyscrapers.
Starting weight: 243
Last week: 163.5
This week: 162.5