As you may have read, I began following a paleo diet earlier this week.
There were many reasons that went into the this decision, first and foremost was that I needed a change to get out of a major food rut.
I’ve only been following paleo guidelines since Saturday, but here are some of my first impressions:
I’ve been eating according to the rules from Paleo author Robb Wolf, which means creating my meals with combinations of lean proteins, fruits and veggies and healthy fats such as nuts, seeds, avocado and olive oil.
I’m also following his advice for weight loss, and keeping my fruit servings to 1-2 a day. Dairy, so I’ve read, is a questionable paleo item and I’ve been keeping my serving to one 1/2 cup of plain fat-free Greek yogurt a day.
Overall, it hasn’t been too difficult. I still have some non-paleo approved food to consume like hummus and white potatoes that I’m working into my diet in small doses to make sure I don’t waste food.
The hardest part has undeniably been cutting back on my fruit intake. I probably was eating anywhere from 3-6 servings of fruit a day. I actually really miss my bananas, which brings me to my next point.
The biggest challenge for me has been coming up with breakfast ideas. For the last year I’ve either made a green smoothie (banana, almond milk, strawberries, protein powder, spinach) or oatmeal with a banana for breakfast. It wasn’t only habit, but something I loved and craved.
Eggs, the staple of a paleo diet, just don’t do it for me. I definitely discovered this week that I crave a sweet meal for breakfast. Also, my favorite way to eat eggs is sunny side up with very runny yolk, and it’s just not as much fun or satisfying without bread to dip in the yolk. For the past couple days I’ve made omelettes with veggies and deli meat chopped up inside, but I’m really not enjoying it. I miss the feeling of fueling up with fruit in the morning. There’s nothing that quite compares to the energy one gets after downing a green smoothie.
I’m not sure what a solution to this dilemma is going to look like. For some reason I really just feel weighed down by eggs every morning. Eggs for me are more of a once in a while food or something I would eat for dinner, which is when I crave them. I’m also not really enjoying meat with breakfast. I find a savory meal doesn’t pair as well with coffee either.
Next week I’m going to look into making pancakes with almond or other wheat-free flour or protein-powder/nut butter smoothies.
I’m definitely not going to force myself to keep eating eggs. I love eggs at other meals, but at breakfast they just turn me off.
I also made the mistake of not getting a big enough variety of meats. I did really well with vegetable variety, but I’ve pretty much been stuck eating chicken for every meal. It’s the cheapest, but next week I’m going to go meat shopping first and dedicate a larger portion of my budget to getting quality items.
I found a few good recipes for paleo pancakes, muffins, breads and smoothies that I’m excited to try that I hope will keep me from going crazy. I miss the feeling of waking up craving breakfast and want that back!
I realized going into the diet change I wouldn’t be able to eat some of the foods I love, but enjoying breakfast is non-negotiable.
I really want to follow paleo rules as closely as possible, at least for a week or two to see the benefits. I’m sure overtime I’ll increase my fruit and dairy intake.
I’m being patient with my body and giving it time to adjust to all the protein and fat I’ve been eating. It’s been a little bit uncomfortable, and I also think i’m getting some withdrawal symptoms from decreasing carbs and sugar. According to MyFitnessPal stats, I’ve pretty much doubled my protein and fat intake over the last few days and I have to be patient during this adjustment period.
It hasn’t been all negative, however. I feel re-invigorated with cooking! I’ve tried new foods and cooking methods this week and plan to continue searching and playing with recipes. I have a feeling if I land on a crave-able breakfast I’ll be much happier following a paleo plan
Diets, after all, are not an exact science. Different food choices work for different people. I’m lucky that I don’t have any food allergies and can, for the most part, eat whatever I want. Learning what works best for my body so I feel good and get the weight-loss results I’m after is trial and error and a process I really enjoy.
I may eventually go back to my old moderately carb-loving eating habits (does swooning over oatmeal classify me as a carb lover??) but for now I’m giving paleo 100 percent.
Here’s how it all worked out:
Starting weight: 243
Last week: 177
This week: 174.5
Total loss: 68.5